Soaked and Dehydrated Nuts (traditionally prepared)
The salt and soaking make the almonds not too salty, and easier to digest. We do the same with pecans and it pulls out the slight bitterness that you expect from eating pecans. We buy one or two bags of nuts at Costco once a month and eat them as snacks all month...Cooler Yogurt
A gallon of nonhomogenized whole organic milk was about to expire and on clearance at our health food store. Unafraid of expiration dates, I snagged it and made yogurt this past Monday. This is what I do for a whole gallon (more step-by-step instructions with a half...Making Yogurt- Cooler method
I wanted to do lactofermented pickles, so first I needed to get whey. Whey is the byproduct of making cream cheese from yogurt. So making yogurt is the first step. Whole milk and yogurt from the health food store. Both are from the bottom about-to-expire shelf on the...