Simple Sauteed Snow Peas (side dish)
This simple recipe is one of my favorite easy side dishes. These snow peas are delicious warm, and the leftovers are great cold the next day too. I’ve always preferred my veggies lightly cooked, with added butter. They’re easier to digest, and the butter...
How to Cook Beef Heart in the Instant Pot
I purchased a beef heart last spring during a local grassfed beef sale and had been intimidated by it ever since. Since it has the potential to be tough, I wanted to use the pressure cooker (Instant Pot) to cook it. It turned out great! Finally, I made my way to the...
Date Paste: Simple Homemade Sweetener for GAPS
Sometimes honey is too overpowering for a recipe, or you can’t find an economical source of honey to use in your baking. In that case, use date paste! This sweet, slightly fruity, liquid sweetner is a great addition to any of your paleo or GAPS baked goods....
Comparing Ways to Make Beef Stock: Instant Pot, Slow Cooker, and Stock Pot
Grassfed organic beef stock, rich in amino acids from the beef bones, collagen, and meat; rich in vitamins and minerals from the produce scraps and sea salt; and rich in phytonutrients from ginger and garlic! This amazing gut-healing health-giving food is nearly free...