Fermented Sweet Tea- Kombucha!
Kombucha- also known as SCOBY, Mother, Baby, Mushroom, Tea Beast- it all is on the weird side of traditional foods, but is interesting nonetheless! I finally made my first kombucha last month. I followed Briana’s directions of making a strong tea, adding sugar...Cheese Soufflé in Coffee Mugs
Kim at The Nourishing Cook made the cheese soufflé from Nourishing Traditions last month. It looked fun and different and exciting, so I thought I’d try it too. She’s right, it’s not that hard. You know I’m not that great...Date Macadamia Balls- Fill Your Real Foods Candy Bowl!
Date-macadamia nut balls couldn’t be easier! I didn’t use soaked nuts, but just the dry roasted ones from Costco. Some I rolled in shredded coconut- I thought they looked pretty, but the kids like them better without the coconut. The dates make them nice...Blender Hollandaise Sauce
Like the sauce we had on our trout the other day, a hollandaise sauce makes breakfast-for-dinner much more special. Here: Soaked wheat bread toast, poached eggs, and the blender hollandaise sauce from Joy of Cooking. So easy, it takes longer to melt the butter than it...Fresh Wild Trout with Sautéed Spinach, Sauerkraut, in Garlic Butter Yogurt Sauce
This meal of fresh trout was completely inspired from Edible Aria’s Pan Fried Trout. Where I feel like I’m juggling to just get a balanced nutritious meal on the table, Ren creates masterpieces in the kitchen, all with real wholesome food. This is...
US Wellness Meats: Organic and grassfed meat including organ meats, liverworst, broth, and marrow bones.
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