Things I Love Lately
There’s nothing like the changing seasons to make me excited about life (cue the Lego Movie song, Everything is Awesommmmeeeeee). Here are some things I’m loving lately, that I bet you will too. Pictured above, a simple banner of triangles sewn on bias...DIY Pumpkin Puree – Easy, seasonal, BPA free, and less expensive than canned
Pumpkin puree is used in breads, muffins, pies, and even pumpkin smoothies at this time of year. It can come from a can, but then you have the question about where your pumpkin actually came from as well as what’s in the packaging. When you opt for...
How to Bake a Whole Squash – No Peeling, No scraping out seeds
Food for the first year is for fun, exploration, and a little bit of nutrition. For the first year, babies are getting the bulk of their nutrition from breast milk. Some babies may LOVE to be included with real food in the family meals, and some may not care to...New to cooking? Here’s how to make sure your recipe goes well
Whether you’re just starting out cooking as a teen in your mom’s kitchen, or are 30 and determined to break the fast food cycle, or you’re switching from cooking standard american food with many pre-packaged ingredients in favor of whole foods and...




