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  • THE GAPS DIET
    • I want to do the GAPS Diet, where do I start?
    • What Is The GAPS Diet?
    • GAPS Intro Diet Ebook
    • GAPS Intro Stages
    • Moving To The Next GAPS Stage
    • GAPS Family
    • GAPS & Breastfeeding
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    • Ketogenic GAPS
  • THE KETO DIET
    • How to Start the Ketogenic Diet & What You Can Eat on Keto
    • Keto Diet for Kids: Risks and Benefits (huge benefits!)
    • The Ketogenic Version of the GAPS Diet
    • Boost Your Keto: 3 Quick Changes to Get More Out of a Low Carb Diet
    • Why You Need Fat Bombs (low carb, keto, GAPS)
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  • About
    • About Cara
    • Leaky Gut Treatment Through Diet
    • Healing Brain Trauma with Food, Supplements, and Lifestyle (Autism, TBI, PTSD)
    • Gourmet Candymaking Without Corn Syrup, Canned Milk, Artificial Colors or Flavors
    • The Soup Challenge
    • Folate vs Folic Acid, Tongue Ties, and Why I Regret Taking My Prenatal Vitamin
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    • What Can I Eat Now? 30 Days on the GAPS Intro Diet
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    • Member Login
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  • THE GAPS DIET
    • I want to do the GAPS Diet, where do I start?
    • What Is The GAPS Diet?
    • GAPS Intro Diet Ebook
    • GAPS Intro Stages
    • Moving To The Next GAPS Stage
    • GAPS Family
    • GAPS & Breastfeeding
    • GAPS Cheats
    • GAPS Troubleshooting
    • Ketogenic GAPS
  • THE KETO DIET
    • How to Start the Ketogenic Diet & What You Can Eat on Keto
    • Keto Diet for Kids: Risks and Benefits (huge benefits!)
    • The Ketogenic Version of the GAPS Diet
    • Boost Your Keto: 3 Quick Changes to Get More Out of a Low Carb Diet
    • Why You Need Fat Bombs (low carb, keto, GAPS)
  • Recipes
    • breakfast
    • Main Dish
    • Dessert and Treats
    • keto recipes
    • Dairy-Free
    • Carnivore Diet/Zero Carb Diet
  • About
    • About Cara
    • Leaky Gut Treatment Through Diet
    • Healing Brain Trauma with Food, Supplements, and Lifestyle (Autism, TBI, PTSD)
    • Gourmet Candymaking Without Corn Syrup, Canned Milk, Artificial Colors or Flavors
    • The Soup Challenge
    • Folate vs Folic Acid, Tongue Ties, and Why I Regret Taking My Prenatal Vitamin
  • BeautyCounter
    • Shop Safer Skincare and Makeup
  • Classes & Ebooks
    • What Can I Eat Now? 30 Days on the GAPS Intro Diet
    • Gut-Healing Starter Pack
    • Picky Eating Solution Webinar
    • Keto Family Class
    • Freezer Cooking Class
    • Candy Making Without Corn Syrup
    • Member Login
    • Carnivore Training Wheels Class Login
Beautiful Babies Nutrition Course

My Naturally Carnivore Toddler (a Child-Led Weaning Story)

Home » Keto » Carnivore Diet/Zero Carb Diet » My Naturally Carnivore Toddler (a Child-Led Weaning Story)

It’s story time… with the rising popularity of the carnivore diet I know there will be parents wondering if this is an okay diet for children. While I wouldn’t recommend limiting your child to only animal foods, I do have a child who self-limited to nearly all animal foods (carnivore) as a toddler and absolutely thrived.

Back in 2009, when we started the GAPS diet for autism recovery, I had my preschooler with autism and a nursling 2 years younger.

As we transitioned onto GAPS, I made GAPS food for all of us, so that meant that as the little boy started solids, he went right onto the GAPS intro diet, which essentially is soup and meat and more soup.

Beautiful Babies Nutrition Course
My Beautiful Baby Boy, 16 months

Because I was a maxed out mama, and I knew that GAPS was plenty nutrient dense, he pretty much only had access to nursing + GAPS foods as he started solid foods.  I also was only serving 3 meals a day (no snacks), because, once again, I was pretty overwhelmed with life.   I now know that not serving snacks is a fantastic way to prevent picky eating, but at the time it was because I could only wrap my head around cooking/serving/cleaning up 3 times a day.

Meat meat meat

Anyway, this little boy LOVED his meat. He cut teeth on beef ribs, and would cheer when he saw the cod liver oil coming.  Pureed soup made with chicken stock (drank from my coffee cup) was a favorite as well.

And, more than that, though I’d serve both kids a serving of vegetables, meat, and a fruit if we weren’t doing ‘Keto GAPS‘, half way through their plates (above), the kids would get up and trade spots.

When they traded, my daughter had barely touched her meat, and my son had not touched his vegetables. Then they finished the other’s vegetables and meat until it was all gone.

Naturally, they gravitated to meat for my son, and vegetables for my daughter.

Again, I think that I just *didn’t care* because I had so much other stuff going on in my life really contributed to them being able to follow their instincts for what they needed on any given day.

Young toddlers will make healthy choices

Because I had read a study (source) about how, when given access to only nutrient dense foods, young children will choose what they need for optimal growth and development I wasn’t too worried.

I was kind of fascinated by the whole process, with my children begging for cod liver oil and happily eating patties of meat and cultured sauerkraut by the bowl.

Self-Selecting Carnivore Toddler Food

Looking back, our meals were pretty simple, these are most of the foods that he ate. Remember, I did put fruit and vegetables (especially ferments) on his plate, and he just opted out of eating them for the most part. At the time we didn’t eat shellfish or pork, so he ate mostly chicken and beef.

  • Hamburger patties (we ate a lot of those! We had purchased a huge quantity of grassfed ground beef at a steep discount that year)
  • Meatballs (I did sneak the veggies in there)
  • Scrambled eggs
  • Chicken or beef stock from my coffee cup (he loved the salt!)
  • Chicken thighs with the skin on
  • Beef ribs
  • The meat from around beef marrow bones (osso bucco)
  • Liver, both cooked with onions and as a pate that he would eat with a spoon, given the chance
  • Cod Liver Oil 
  • Fresh caught trout
  • Salmon Patties
  • Later into toddlerhood: Plain 24-hour yogurt (we were mostly dairy free when we first started autism recovery)
  • Raw milk
  • Breast milk

Growth & Immune Systems

Both children were growing (we were on WIC – a food assistance program for young children-  at the time, with quarterly weight checks) and had amazing immune systems; it’s a story for another time… but when I tried to get them life-long immunity to chicken pox, it was quite the ordeal to actually get their immune systems to let them catch it!

Occasional Vegetables

This boy wasn’t completely carnivore, as he loved sauerkraut, and peeled onions cooked in chicken stock (which you might recognize from GAPS Intro day 3, start at 23:40 for the recipe), but the majority of his diet came from human milk (me! my olders were slow to wean) and M-E-A-T.

As you can see from the picture to the right, he has now turned into a strapping young man.

Together we are excited to share the encouragement that just offering your children nutrient dense foods is enough.

Between him avoiding vegetables, and my daughter avoiding protein for many meals, I was seriously questioning whether my grand nutrition experiment would work at the time.

But you can benefit from my small case study by knowing that they did indeed grow into healthy vibrant children.

Note about child-directed feeding:

I do allow my young toddlers to choose from the nutrient-dense food that I offer, at set meal times.  To accommodate growth spurts, I still nurse at-will at wakeup and sleep times.  For us, this looked like 4 nursing sessions a day, another in the middle of the night*, and 3 meals.  As they cut back on nursing sessions, we just keep the 3 meals a day.

*I’ve always relied on a 3 a.m. feed to keep my milk production up.  I made plenty of milk to feed my babies, but I noticed that my production would go down if my little ones skipped their night nursing session. Sleeping through without nursing was never a priority for me. 

As toddlers develop into preschoolers and wean, I transition more into a parent-led approach, with the kids being allowed to ask for seconds of whatever they want after finishing what I put on their plate.  I put small portions of each a vegetable, protein, and fat on their plate to start.

Young vs older children

Young toddlers are operating nearly completely out of instinct, and if they are in a ‘healthy food bubble’ where they have never tasted sugar or refined carbohydrates, they most likely will choose what they need.

As they become more strong willed (this is developmentally appropriate as their brain develops!) and notice all the other food-like products out there the growing children usually benefit from a parent-led approach to eating.

You can see more of my picky-eating prevention or solution protocol to keep parents sane and kids eating (even if they have sensory issues) in the free Picky Eating Solution webinar.

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← ADHD: It’s More Than Just Too Much Sugar and Screen Time (the root is in the gut) Elderberries: Natural Immune System Support →

About Cara

Cara is the main author here at Health Home and Happiness. She loves the health and energy that eating well and playing well provides and has a goal to share what she's learned with as many families interested in making healthy changes as possible.

She helps other families achieve health in simple steps through healing their gut with the GAPS Diet and helps them stock their freezer for busy days with the Allergy-Friendly Afternoon Freezer Cooking Class.

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Reader Interactions

Comments

  1. Faatima Campanini

    November 24, 2018 at 2:39 am

    I Love this post. It is so heart warming to see all 3 your “healthy, vibrant children”.

    Reply
  2. CHANTELLE R KITE

    December 3, 2018 at 12:12 pm

    Cara, I’ve been following your blog for 5 years now and used much of your advice and many recipes to help us through the GAPS diet when my kids were 2 and 7. My daughter ate ENORMOUS amounts of broccoli and green beans, along with almost exclusively meat otherwise, while we were on the GAPS diet. She is now 7 and is very healthy, active and bright. I love hearing your story about letting toddlers follow their instinct to eat what they need–and your explanation and rationale of why you need to have a more parent-led approach once they are exposed to more processed foods. Thanks so much for your wisdom and insight!

    Reply
  3. YOyOY

    September 1, 2019 at 2:59 am

    When I was a toddler I would only like to eat meat, I have always rejected vegetables, and nearly all the fruits but not oranges. Well also I could potatoes and bread.

    I think should be a crime to give vegetables to a toddler or baby, I think the best is mom milk until you feel like it and then move to fat meats.. maybe real cow milk and eggs.

    Reply

Trackbacks

  1. Mouth Taping for Good Health in Kids and Adults - Health, Home, & Happiness says:
    January 21, 2019 at 11:18 am

    […] middle child, age 10, (up at the top, also my carnivore baby) gets a kick out of my health experiments and willingly does up his own mouth tape every night, and […]

    Reply

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