Making Kombucha Sweet and Fizzy (like what you get at the store) with the 2nd Ferment
Kombucha from the store is a delicious treat, I was wondering if I could make something *just as good* at home. I can! And the good news is that it is super easy, costs very little per batch, and after you buy (or make) the SCOBY, it’s made with what you most...Simple Chicken Tandoori with Curry Cauliflower Rice
This Chicken Tandoori is a simple, 2-step dish sure to please even picky eaters. It’s flavorful but mild, because the Curry Cauliflower is as much a star performer as the meat. If you don’t like curry flavors, simply make extra sauce and a basic...
Continuous Kombucha with Honey
Even if you avoid refined sugar, you can make continuous brew kombucha with honey! Continuous brew kombucha is a great way to keep kombucha on hand all the time. In addition, because of the complex fermentation (but it’s easy to do) you get even more strains...Spicy Czech Meatballs with Parsley and Anise
I love meatballs. And if anyone tells you you can’t have a good meatball without breadcrumbs, they are dead wrong. All it takes is a few good spices, a generous sprinkle of sea salt, and a little science experiment involving cream of tartar and baking...Asian Chicken Salad with Fresh Citrus (GAPS friendly, grain free)
Whenever I buy a cabbage, I make this Asian chicken salad. In fact, this salad is so good it’s the main reason I ever buy cabbage. Really. I don’t have to scramble to use up that last lingering half a cabbage, because this recipe never gets old. The...
US Wellness Meats: Organic and grassfed meat including organ meats, liverworst, broth, and marrow bones.
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