Grain Free Thai Noodle Stir-Fry with Veggies, Chicken, and Peanut Sauce
This is amazing. Zucchini noodles and spaghetti squash are some of the best foods I’ve ever discovered. In this recipe, their tender, slightly sweet veggie flavor plays beautifully with the spicy Thai sauce. If you don’t have a julienne peeler and you want...
Elderberry Syrup Gummies – Individually sized immunity boosting treats
Until this week, I swore that we never got sick if we took elderberry daily. It really does work well as an immunity booster for our family, but a couple late nights and cold season combined, my daughter came down with the sniffles despite my purple concoction....Roasted Carrots with Cumin and Cinnamon
Roasted Cumin Carrots I often serve this kid-friendly side dish for simple family dinners, or while having guests over. The sprinkle of lemon juice is optional, but if you have it on hand it’s delicious! Guest recipe by Stephani Jenkins Ingredients: 1 pound...
Grain Free Curry Chicken with Fruit Compote
I love real food recipes that are faster than the conventional alternative. This chicken curry comes together in a matter of minutes (especially if you use leftover chicken), and still tastes complex and hearty, like curry should. Serve alongside carrots roasted with...
I Made a Kombucha Mother (SCOBY) from my Store Kombucha!
I’m a lazy culturer. I killed my last kombucha mother, I neglected it, and it molded in the bottom of a mostly-empty jar of kombucha on my counter (yum). Still, I craved the probiotics and sweet-sour taste of the drink, so occasionally I bought GT’s...
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