How to Poach Eggs In Leftover Soup

Using a couple cups of leftover soup to poach eggs the next morning is a delicious way to use up soup as well as sneak some nutrient rich broth and veggies into the morning meal. I love poached eggs because they stay soft, unlike frying eggs where the tough brown part...

GAPS Apple Skillet Pancake

I’d like to introduce Caroline from the blog Gutsy!  She’s on GAPS and has a beautiful delicious recipe to share today that uses all the apples that are in season now.  My kids and I are enjoying the apple harvest as well; we made crockpot apple sauce...