Fermented Sweet Tea- Kombucha!
Kombucha- also known as SCOBY, Mother, Baby, Mushroom, Tea Beast- it all is on the weird side of traditional foods, but is interesting nonetheless! I finally made my first kombucha last month. I followed Briana’s directions of making a strong tea, adding sugar...Real Sea Salt (moist celtic sea salt)
Real sea salt was something that I wasn’t sure how to use in my cooking until a friend showed me her salt grinder, just like a pepper grinder. I knew that the moist grey sea salt was better for you, but I didn’t know what to do with the huge granules, and...Spinach Artichoke Parmesan Dip
Garlic-Spinach Artichoke Dip 1/3 cup mayonnaise 2 cups fresh spinach 2 cloves garlic Puree in food processor ½ cup artichoke hearts Pulse to chop 2 cups Parmesan, grated Mix in the cheese and enjoy! Keep covered in the refrigerator if you have leftovers....Beet Kvass- How to make (With Pictures)
At first I wasn’t sure what I thought of beet kvass, and I origionally bought the beets to do pickled beets. But that required baking them for 3 hours and it’s hot- didn’t want the oven going for 3 hours. Beet kvass, like all the lactofermented...Perfect Homemade Avocado Oil Mayonnaise Recipe
Mayonnaise is surprisingly easy to make, and only requires eggs and oil. I add a little sea salt and lemon juice at the end. How To Make Homemade Avocado Oil Mayonnaise Use two raw eggs 2 cups of oil- I like this avocado oil Put the eggs in the food processor, turn...
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