Rich Roasted Pepper and Butternut Squash Soup
Roasting bell peppers gives them a whole new deep, sweet flavor that combines well with butternut squash into a rich, amazing soup. Full-fat cultured cream makes this a filling meal you’re sure to love. This recipe is in the 30-Day Soup Challenge Cookbook!...
DIY Soup Packs for Cheap & Instant Soups Loaded with Veggies and Protein
An afternoon spent rinsing, peeling, chopping, and roasting vegetables yields 6+ different beautiful, nourishing, and delicious soup combinations for cool fall days to come. This method is outlined with video as a bonus unit in our Freezer Cooking Class, but using...
Can We Expect Kids to Eat Real Food in Our Modern Culture?
“My kids are in public school, sports, and have a social life. It’s hard to get them to choose healthy foods.” As the school year starts, and moms are decompressing from a busy summer, I’m getting emails like this. We all know that the habits...
BLT Salad with Homemade dressing (Paleo, GAPS)
BLAT! Sounds like something your 2nd grade teacher might have made for science class. But today it stands for Bacon, Lettuce, Avocado, and Tomato- in a salad form, with homemade ranch dressing. When we’re grain and gluten-free we can still have a filling BLT...




