


Easy Baked Parmesan Cheese Crisps (Keto, GAPS, Low Carb)
I’ve been popping a batch of these parmesan cheese crisps in the oven as I simmer soup or sear meat and stir vegetables just about every night lately. They’re so fast to make, and the kids love the deep flavor, pretty pattern, and salty crunch! I think...
Gluten-Free Apple-Cinnamon Kugel Made With Coconut Flour
Sweet, warm, and beautiful, this coconut flour-based apple kugel is the perfect comfort food. Traditionally apples and honey are served in the fall for the Jewish New Year, Rosh Hashanah, to bring sweetness in the year to come, but it is a delicious treat any time....
Sweet Grain-Free Zucchini Bread
Zucchini bread is a much anticipated seasonal recipe in many homes. This year we lost most of our garden to a late freeze, but the zucchini plants survived just fine and we had plenty to make loaves and loaves of this goodness. This decadent zucchini bread...
Dairy-Free Cream of Mushroom Soup with Sage
Rich in subtle earthy flavor from 4 kinds of mushrooms, this cream of mushroom soup recipe is simple to make and absolutely swoon worthy. It is a lovely healthy alternative to canned cream of mushroom soup. We make it gluten-free, keto, paleo, and GAPS friendly by...