Creamy Dairy-Free Spinach-Artichoke Dip
We’ve enjoyed spinach-artichoke-parmesan dip for years now, but I wanted to work on a dairy-free alternative so that those not eating dairy can enjoy this treat on top of meat, vegetables, or with grain-free crackers. The artichoke hearts are so creamy...
How to Bake a Whole Squash – No Peeling, No scraping out seeds
Food for the first year is for fun, exploration, and a little bit of nutrition. For the first year, babies are getting the bulk of their nutrition from breast milk. Some babies may LOVE to be included with real food in the family meals, and some may not care to...
Savory Onion Muffins – GAPS diet friendly
I searched for this recipe on my blog so I could update the picture when I was taking new pictures for my paperback cookbook – and I couldn’t believe it, but I haven’t posted this recipe yet! This is one of my favorites. These savory...Roasted Carrots with Cumin and Cinnamon
Roasted Cumin Carrots I often serve this kid-friendly side dish for simple family dinners, or while having guests over. The sprinkle of lemon juice is optional, but if you have it on hand it’s delicious! Guest recipe by Stephani Jenkins Ingredients: 1 pound...Cheese Soufflé in Coffee Mugs
Kim at The Nourishing Cook made the cheese soufflé from Nourishing Traditions last month. It looked fun and different and exciting, so I thought I’d try it too. She’s right, it’s not that hard. You know I’m not that great...
US Wellness Meats: Organic and grassfed meat including organ meats, liverworst, broth, and marrow bones.
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