How to Prepare Cultured Vegetables
What seems like a risky endeavor, preparing cultured vegetables with just sea salt, has a few things to keep in mind to ensure that you are growing the ‘good’ bacteria and not the bad. Counter top fermentation is so simple that it is often over thought and...

How to Make 24-Hour Yogurt in the Dehydrator (easy directions for SCD and GAPS)
When I first started making yogurt I used a cooler to keep the yogurt warm enough to incubate. Yogurt is pretty forgiving, but for GAPS and SCD we want to use up all the lactose in the milk so the temperature needs to be kept at an even 100 degrees for a full 24...

Reduction Sauce: Easy Broth-Based Topping for Meats and Veggies
“Everyone loves meatballs and this reduction sauce! If I feel like my kids haven’t been eating enough protein lately, this is what I always feed them.” I explained to my friend as her family joined us for dinner one night. Well, they proved me...

Creamy Dairy-Free Spinach-Artichoke Dip
We’ve enjoyed spinach-artichoke-parmesan dip for years now, but I wanted to work on a dairy-free alternative so that those not eating dairy can enjoy this treat on top of meat, vegetables, or with grain-free crackers. The artichoke hearts are so creamy...







