Sauerkraut: Just Cabbage and Salt (lactofermented recipe)
Sauerkraut is a super healthy inexpensive food. Since it’s cultured, beneficial bacteria are plentiful (like yogurt), it’s dairy free for those sensitive to dairy, and the culturing also makes the cabbage easier to digest and absorb vitamin C from....
Quick No-Cook Raspberry Chia Jam (GAPS, Paleo)
Bright red raspberries just beg to be preserved and turned into jam. But why mess with the natural sweetness, bright color, and delicious flavor of raw raspberries? That’s where raw chia jam comes into play… With just 4 ingredients and 5 minutes of...
Simple & Yummy Paleo Tartar Sauce for Fish
Tartar sauce is easy to make at home, and with the addition of healthy GMO-Free 1 avocado oil mayonnaise and lactofermented pickles rather than inflammatory canola and/or soy oil. 2 In addition, pasteurized pickles that often contain yellow dye 05, which...
Spicy (or not) Homemade Pineapple Barbecue Sauce (Paleo, Whole30, GAPS)
Full of flavor, slightly sweet, and as spicy as you want to make it, this barbecue sauce pairs well with any meat, and is especially good with a slow-cooked roast that is pulled into shreds. We’ve been using this in the class favorite Paleo Stuffed Sweet...




